Description 15 per pack (medium) South African Indian style cheese, sweetcorn and onion cooked with fresh herbs and spices and wrapped in a thin traditional samoosa pastry. (not filo pastry) Ingredients Pastry (Refined wheat flour, Water, Salt, Edible vegetable fat(palm based), Class II preservative(E282), Cheese, Sweet Corn, Creamed Style Corn, Onion, Oil, Chilli’s, Salt, Herbs, Cornflour. See ingredients in BOLD.
Authentic Durban style spicy lamb sausages made with a freshly ground blend of traditional spices. Bold, aromatic, and full of flavour, just like the ones many of us grew up with back home.
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A rich and creamy curry featuring tender pieces of chicken cooked in a buttery tomato sauce. Mildly spiced and irresistibly indulgent, this dish is a firm favourite for all ages.
Authentic South African boerewors with a bold Durban twist. Made with premium beef and pork, blended with warming spices and chunks of mature cheddar cheese for a rich, flavour packed bite. Perfect for the braai, pan or air fryer.
Authentic Durban curry made easy at home. This concentrated cook in sauce is freshly prepared with traditional herbs and spices, then frozen to lock in flavour,no preservatives added. Simply add up to 1kg of lamb, chicken, beef, or beans & potatoes for a rich, homemade Durban curry.
Handmade Durban style lamb shish kebabs made using our signature seasoned lamb blends. Perfect for the BBQ, grill or air fryer, these juicy skewers are packed with bold South African flavour. Small batch produced as part of our Chef’s Batch range, with flavour and heat levels varying slightly between batches.
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Authentic Durban style lamb wors made with a traditional thinner sheep casing for the perfect braai experience. Bold, aromatic and packed with flavour, just like home.
A robust and spicy curry made with tender mutton/lamb, slow-cooked in a rich, flavorful gravy infused with authentic Durban masala and spices. Perfect when paired with rice, roti, or bread. 650ml Cooked and frozen. To be defrosted and heated at home as per instructions.
