Birth Masala, also known as Marandhu Sellu, is a traditional aromatic spice blend with deep roots in South Indian and Durban Indian cooking.

Although perhaps best known for its traditional use in warming meals prepared for new mothers after childbirth, Birth Masala isn’t just for postpartum cooking. Its warm, aromatic flavour makes it a versatile spice blend for everyday cooking too.

Use it to add depth and fragrance to chicken and meat curries, soups, stews and other savoury dishes. It’s particularly lovely when you want something warming and comforting without relying on a typical everyday curry masala.

How to use: Add during cooking as you would a masala, starting with a small amount and adjusting to taste.

Imported directly from Gorima’s in Durban, South Africa by Durban’s Indian Delights.

Pack size: 50g
No preservatives
Product of South Africa