Description 15 per pack (medium) South African Indian style potato cooked with fresh herbs and spices and wrapped in a thin traditional samoosa pastry. (not filo pastry) Ingredients Pastry (Refined wheat flour, Water, Salt, Edible vegetable fat(palm based), Class II preservative(E282), Potato, Onion, Oil, Chilli’s, Turmeric, Salt. For allergens including cereals containing Gluten. See ingredients in BOLD.
A crispy savoury snack made from rice flour and gram flour, Butter Murukku is light, crunchy, and gently spiced. While traditionally made in India, it is very similar to the butter murukku many South Africans grew up enjoying, making it a perfect crunchy tea time snack.
