A traditional South African Indian vegetarian favourite! Our homemade Mung Bean Samoosas are filled with tender mung beans (mugh), seasoned with aromatic spices, herbs and chilli for a delicious savoury filling with plenty of Durban flavour.
Made in small batches and frozen for freshness, they’re a hearty vegetarian option that’s perfect for snacking, entertaining or serving as part of a meal.
🌶️ Heat Level
Medium
Flavourful and well-spiced with a gentle kick, without being overly hot.
Why You’ll Love Them
✔ Traditional South African Indian favourite
✔ Made with mung beans (mugh) and aromatic spices
✔ 100% Vegetarian
✔ Medium heat
✔ Handmade in small batches
✔ Crispy golden pastry when cooked
✔ Frozen for convenience and freshness
✔ Perfect for fasting periods, parties, snacks and entertaining
Pack Size
12 Mung Bean (Mugh) Samoosas
Cooking Instructions
Cook directly from frozen.
Pan Fry (Recommended): Heat a small amount of oil over medium heat and fry for 4–5 minutes, turning regularly until golden brown and piping hot throughout.
Air Fryer: Cook at 180°C for 8–10 minutes, turning halfway through.
Oven: Preheat oven to 200°C (180°C fan). Bake for 15–20 minutes until golden and piping hot throughout.
Storage
Keep frozen at -18°C or below. Once defrosted, do not refreeze.
Allergens
Contains Wheat (Gluten).
Serving Suggestion
Serve with your favourite chutney, chilli sauce or samoosa dip — or enjoy them just as they are for a traditional vegetarian taste of Durban.
