A robust and spicy curry made with tender mutton/lamb, slow-cooked in a rich, flavorful gravy infused with authentic Durban masala and spices. Perfect when paired with rice, roti, or bread. 650ml Cooked and frozen. To be defrosted and heated at home as per instructions.Â
Description 15 per pack (medium) South African Indian style potato cooked with fresh herbs and spices and wrapped in a thin traditional samoosa pastry. (not filo pastry) Ingredients Pastry (Refined wheat flour, Water, Salt, Edible vegetable fat(palm based), Class II preservative(E282), Potato, Onion, Oil, Chilli’s, Turmeric, Salt. For allergens including cereals containing Gluten. See ingredients in BOLD.
A crispy savoury snack made from rice flour and gram flour, Butter Murukku is light, crunchy, and gently spiced. While traditionally made in India, it is very similar to the butter murukku many South Africans grew up enjoying, making it a perfect crunchy tea time snack.
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