Potato & Peas Curry Pie

A comforting South African Indian favourite wrapped in golden, flaky pastry. Our homemade Potato & Peas Curry Pie is filled with tender potatoes and sweet green peas cooked in a flavourful Durban-style curry with aromatic spices and herbs.

Made in small batches and frozen for freshness, it’s a hearty vegetarian option that’s perfect for an easy lunch, dinner or whenever you’re craving a proper curry pie.

🌶️ Heat Level

Medium

Full of traditional Durban curry flavour with a gentle kick, without being overly hot.

Why You’ll Love It

✔ Authentic Durban-style curry filling

✔ Tender potato & sweet green peas

✔ 100% Vegetarian

✔ Medium heat

✔ Handmade in small batches

✔ Golden, flaky pastry when baked

✔ Frozen for convenience and freshness

✔ Perfect for lunch, dinner or a quick snack

Cooking Instructions

Cook from frozen.

Oven: Preheat oven to 200°C (180°C fan). Place the frozen pie on a baking tray and bake until the pastry is golden and the filling is piping hot throughout.

Storage

Keep frozen at -18°C or below. Once defrosted, do not refreeze.

Allergens

Contains Wheat (Gluten).

Serving Suggestion

Perfect on its own, or serve with chutney and a fresh salad for an easy vegetarian meal.