Soya Mince Samoosas
A delicious vegetarian take on a Durban favourite! Our homemade Soya Mince Samoosas are filled with savoury soya mince and a flavourful blend of aromatic spices and herbs, with just enough chilli to give them a gentle Durban style kick.
Made in small batches and frozen for freshness, they’re a satisfying meat-free option packed with flavour.
🌶️ Heat Level
Medium
Flavourful with a gentle kick, without being overly hot.
Why You’ll Love Them
✔ Authentic Durban style flavour
✔ Savoury, well seasoned soya mince filling
✔ 100% Vegetarian
✔ Medium heat – full of flavour without being too spicy
✔ Handmade in small batches
✔ Crispy golden pastry when cooked
✔ Frozen for convenience and freshness
✔ Perfect for fasting periods, parties, snacks, lunches and entertaining
Pack Size
12 Soya Mince Samoosas
Cooking Instructions
Cook directly from frozen.
Pan Fry (Recommended): Heat a small amount of oil over medium heat and fry for 4–5 minutes, turning regularly until golden brown and piping hot throughout.
Air Fryer: Brush with oil Cook at 180°C for 8–10 minutes, turning halfway through.
Oven: Preheat oven to 200°C (180°C fan). Brush with oil. Bake for 15–20 minutes until golden and piping hot throughout.
Storage
Keep frozen at -18°C or below. Once defrosted, do not refreeze.
Allergens
Contains Soya and Wheat (Gluten).
Serving Suggestion
Serve with your favourite chutney, samoosa dip or chilli sauce, or simply enjoy them as they are for a delicious vegetarian taste of Durban.
