4 per pack Packed with tender, slow-cooked mutton in a robust and spicy gravy, these pies deliver the bold, hearty taste of Durban’s beloved curry tradition.
Ingredients
Filling: Lamb, onion, oil, Ginger & Garlic, Chilli’s, Mixed Spices, Seasoning, Tomato, Salt, Herbs, Potato’s, Mixed Vegetables.
Pastry: Wheat flour(Wheat flour, calcium carbonate, iron, niacin, thiamine), Water, Palm oil, Rapeseed oil, concentrated lemon juice, salt, Emulsifier(mono-and diglycerides of fatty acids), Preservative (potassium sorbate), Inactive dried yeast, Flavouring, Colour (carotenes),Flour treatment agent (ascorbic acid), Acidity regulator (citric acid). For allergens, including cereals containing gluten, see ingredients in bold.
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