A deliciously rustic vegetarian curry made with buttery broad beans and soft potatoes, gently cooked in a fragrant, spiced gravy. The natural flavour of the beans is perfectly balanced with warming spices, creating a comforting and satisfying dish.

Ideal with rice or roti.

Allergen Information:

Contains MUSTARD and CELERY (may be present in spice blends).

Prepared in a kitchen that handles GLUTEN, MILK, EGGS, SOYA, PEANUTS, TREE NUTS, SESAME, and SULPHITES.

Portion Size: 650ml

Storage: Keep frozen.

No added preservatives. Home-cooked.