Cooking Instructions
Cook directly from frozen. For best results, pan fry.
Pan fry for about 4-5 minutes in a little vegetable oil on a medium heat until the samosas are golden brown. Drain on paper towel before serving.
Deep Fat Fryer – fry for about 5 minutes until golden brown. Drain on paper towel before serving.
These are guidelines only as all appliances vary. Take care to avoid hot oil splashing. Samosa should be cooked thoroughly. Allow to cool slightly, as it will be piping hot.
