A vibrant sweet and spicy chilli sauce with the distinctive flavour of Kashmiri chilli.

Gorima’s Kashmiri Chilli Sauce combines tomato, chilli and spices to create a versatile South African-style sauce that’s great for dipping, drizzling and adding extra flavour to your favourite dishes.

Enjoy it with samoosas and savoury snacks, serve alongside curries, or use it to add a delicious chilli kick to marinades and everyday meals.

Ingredients

Water, thickener (E1422), spirit vinegar, wheat flour (GLUTEN), salt, tomato paste (0.5%), acidity regulator (E260), molasses, sodium saccharin (E954) & sodium cyclamate (E952) (non-nutritive sweeteners), colourants (E150 & E124), flavouring [salt, anticaking agent (E551), emulsifiers (E471 & E433), celery, garlic & spices], preservatives [potassium sorbate (E202) & sodium benzoate (E211)], oil (1.5–20%), Kashmiri chilli (10–15%), vegetable oil (10–15%), fenugreek seeds, mustard seeds, curry leaves, turmeric powder (<5%).

Allergen Information

Contains: WHEAT (GLUTEN), CELERY and MUSTARD.

Produced in a facility that also handles SOYA, GLUTEN, EGG, FISH, MILK & DAIRY PRODUCTS, MUSTARD, CELERY, SESAME SEEDS and SULPHITES.

Product Information

Volume: 350ml
Country of Origin: South Africa
Storage

Store in a cool, dry place away from sunlight and areas of high moisture.

Imported directly from Gorima’s in Durban, South Africa by Durban’s Indian Delights.