Mackerel (Fish) Samoosas
A proper Durban favourite with a kick! Our homemade Mackerel Samoosas are filled with flaky mackerel and a bold blend of spices, delivering the authentic hot and spicy flavour that Durban fish samoosas are known for. Wrapped in a crisp pastry shell, they’re perfect for anyone who enjoys a little heat.
Made in small batches and frozen for freshness, these samoosas are packed with flavour and ready to cook whenever the craving strikes.
🌶️ Heat Level
Standard Heat: Hot & Spicy
Our traditional recipe is made the Durban way and is intended to be hot.
Prefer less heat? We can prepare these in Mild or Medium heat upon request. Simply leave a note at checkout and we’ll do our best to accommodate.
Why You’ll Love Them
✔ Authentic Durban-style recipe
✔ Made with flaky mackerel and aromatic spices
✔ Handmade in small batches
✔ Crispy golden pastry when cooked
✔ Frozen for convenience and freshness
✔ Perfect for parties, snacks, lunches and entertaining
Pack Size
12 Mackerel Samoosas
Cooking Instructions
Cook directly from frozen.
Pan Fry (Recommended): Heat a small amount of oil over medium heat and fry for 4–5 minutes, turning regularly until golden brown and heated through.
Air Fryer: Cook at 180°C for 8–10 minutes, turning halfway through.
Oven: Preheat oven to 200°C (180°C fan). Bake for 15–20 minutes until golden and piping hot.
Storage
Keep frozen at -18°C or below. Once defrosted, do not refreeze.
Allergens
Contains Fish, Wheat (Gluten) and Egg.
Serving Suggestion
Serve with Mrs Ball’s Chutney, chilli sauce, or enjoy them just as they are for a fiery taste of Durban.
