A unique South African Indian vegetarian favourite! Tender, aromatic patha leaves (also known as madumbi leaves) are generously coated in a spiced gram flour paste, steamed until soft, then thinly sliced and wrapped in crisp golden spring roll pastry.

Light, flavourful, and packed with traditional Durban spice, these Patha Spring Rolls are perfect as a starter, snack, or party platter addition.

✔ Vegetarian
✔ Crispy on the outside
✔ Savoury, spicy patha filling inside